Thursday, December 4, 2008
Greening Of Meat Production
The New York Times reports that farmers in the Netherlands are making headway in reducing greenhouse gasses from the production of meat. According to the article over 18 percent of harmful gasses are caused by meat production. More than by cars, buses and trucks. This article adds some hope that through new methods we might still be able to enjoy our hamburgers with careful planning and management of feeds, waste disposal and limiting the cutting down of forests for grazing. Check out the article at www.nytimes.com. The photo is from the New York Times.
Posted by Scott R. Kline at 8:46 AM
Labels: Green Burgers
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