Friday, December 12, 2008
Hut's Hamburgers - Austin, TX
Hut’s Hamburgers in Austin, Texas is great place to have a hamburger right in the middle of Austin’s downtown scene. I got into the airport about 2:30 in the afternoon and was very hungry. I locked in “American Food” and “$” on Urban Spoon on my iPhone. Hut’s came up on the second shake. The Austin Chronicle review said “The legendary Hut’s rests not on its laurels but often atop beef eater’s picks for Best Boiger.” How could I not go?
As I approached on 6th street, I couldn’t miss the distinctive white building with red and blue trim. Hut;s is situated near the river, which flooded in 1981. Apparently, Hut’s was the only thing nearby to survive the flood and when a local said “God Bless Hut’s”, it stuck as their motto.
I sat down inside amongst the red tables and hanging sports penents. The restaurant was crowded with mostly students and families of students. I placed my order with the charming young server. A Hut’s Favorite Burger ($6.25), a Half & Half order of fries and pepper onion rings ($3.75) and a chocolate shake ($3.25).
Five minutes later my food arrived at the table. The burger consisted of a 6 ounce Texas Grassfed Natural Beef patty, topped with American cheese. A lightly toasted bun encased the burger, bacon, cheese, shredded lettuce, tomato slice and mayo. My bite was rewarded with a nicely seasoned patty of pink beef. It was thick and juicy and nicely complimented by the other elements.
The onion rings were magnificent looking monster slices of sweet onions thickly breaded with pepper flakes visible. They weren’t as crunchy as they looked though. I found the fries more to my liking. I forgot to ask if they were fresh-cut, a rarity these days, but they sure tasted like it. Long and medium thick with the skins on, they were excellent.
The milk shake was as good as any I have tasted. It was cold and creamy, but not too thick to suck through the straw. I sucked it down quickly and was very disappointed when the whipped cream made it to the bottom of the glass. All that was left was the cherry, now on the bottom.
As, I was eating, I heard the fellow next to me naming off penents. He said “Purdue”, my alma mater. I looked up and there was the black and old gold banner right above me. God Bless Hut’s.
Burger 4.5 spatulas out of 5
Fries 4 spatulas
Onion Rings 3 spatulas
Milk Shake 5 spatulas
807 West 6th Street
Posted by Scott R. Kline at 7:17 PM
Labels: Austin TX
That is an amazing burger. If I get to Austin I now know exactly where to go (and grass-fed to boot!)
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