Saturday, January 30, 2016

Plan Check Kitchen+Bar - Los Angeles, CA

The Plan Check Burger

Plan Check Kitchen+Bar in Los Angeles is the offspring of Umami Burger. We stopped in for a burger at the Sawtelle location. The place was already buzzing at 6 pm on a Friday night in this bustling neighborhood. 

We grabbed the last spot available at the “Chef’s Bar” facing the kitchen. We loved the fact that the place has a first class cocktail bar. I ordered a Little Osaka Sour ($12). Patricia ordered a glass of wine. In no time our drinks arrived and we placed our food order. 

I ordered the PCB - Plan Check Burger ($12.50) and she got the Short Rib Pot Roast ($16). We also got an order or the Sweet Potato Waffle Fries ($6).

We watched the busy kitchen assembly line making the food and talked to a friendly guest next to us. The food arrived. The burger sat handsomely on an iron mini skillet. The Americanized Dashi Cheese oozed over the sides of the patty. The mixed pickles stuck out and the sesame covered “crunch” bun was perfectly shaped and nicely toasted. The first bite made me think of seaweed. Not necessarily in a bad way, but it was an unusual sensation. Onions were grilled soft and flavorful. The ketchup leather added a rich note. The meat was juicy and tasty. 
Sweet Potato Waffle Fries at Plan Check Kitchen+Bar

Our neighbor cut me off a piece of his Chef’s Favorite Burger ($14) and I must say I preferred it. The bacon slices and bacon Thousand Island dressing combined with the two cheeses (melted Amercian and a cheese crisp) to make a really delightful, if more traditional tasting burger. 

The Sweet Potato Waffles were a good idea. Accompanied by peach ketchup and nicely salted, they had sat too long in the counter before reaching us and weren’t as hot as I would have liked. They stayed crunchy however. 

We ate dessert. The Cruller Donut is a misnomer. Basically it is a circular churro with cinnamon, custard, whipped cream and bananas. It is a creative idea. Once again, not hot when reaching us, but still tasty.  

Overall, I found Plan Check a fun experience and a lively setting. (We walked by a little later and it was packed.) But it does have the distinct feel of a chain-in-waiting, with not as much passion and soul as I would have liked. 

Burger 3.5 spatulas out of 5
Sweet Potato Waffle Fries 3 Spatulas

Plan Check Kitchen+Bar
1800 Sawtelle Blvd.
Los Angeles, CA 90025
(310) 444-1411
Cruller Donut Dessert at Plan Check Kitche+Bar


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Anonymous said...

I dont like sweet potatoes but burgers are my life. I can eat burgers anytime. Mustard sauce is a must-have sauce in burgers. I was in a meeting with BEST ASSIGNMENT WRITERS UK. When the waiter came and asked for an order, I told him to add the extra mustard sauce to my burger and everyone was just looking at my face.

Michael White said...

One of the finest burgers I've ever had was this one. I appreciate you sharing this wonderful recipe. Do My Exam

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