Mastering the Hamburger. That is my quest. What does it take to make the best burger? I will find out. I rate burgers from 1 (inedible) to 5 (sublime) spatulas. Gourmet or grease bomb? Don't care. It just has to taste good. I will also rate fries, onion rings and milk shakes where available. Since I live in the San Francisco Bay Area, I list the Top Bay Area burgers first.
Scott R. Kline Photography
Photos from my recent 7000 mile road trip. Click on the photo for more.
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ipies
ipies make a great dessert after your burger. Click photo for info.
I grew up in Indiana on a farm that raised beef. A husband and father, I travel to Mexico with my wife and daughter to build houses for the poor and sponsor children who cannot afford education. I bicycle, travel, take photos, play poker. We own a Prius and love it. I sell office furniture to pay for trips to Juarez and to buy burgers. I am currently attending graduate school to get my MFA in photography.
3 comments:
But how was it?
I've been there.. it was EXCELLENT.... especially the pretzel bun.
It was awesome. Much better than one would expect. the bun was very tasty and firm. The burger was cooked medium and the beef was tasty.
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