Sunday, April 12, 2009
Local Burger and Fries
Local Burger and Fries continues a trend I see of hamburgers getting more green. Or at least trying to be healthier and have less impact on the planet. An article in today's New York Times, features the Northampton, MA restaurant and talks about how they try to use locally sourced, humanely raised beef. Apparently it tastes good too.
Posted by Scott R. Kline at 9:47 AM
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