The Great Outdoors Restaurant in High Springs, Florida is a lovely Oasis in the heart of the beautiful springs of Northern Florida outside Jacksonville. We went here for dinner after a day or kayaking on the beautiful Ichatucknee river. The occasion was my mother’s 70th birthday. My sister, brother, mother and her husband Paul all gathered for our post float soirée.
Even though this was supposed to be a fancy dinner, I couldn’t resist getting a burger from the roster of imaginatively named choices. All were named after famous local springs. There was an Ichatucknee Burger, but I passed and went for the Ginnie ($9.50). It was made from a half pound of fresh ground Harris Beef. There was cheese, an onion ring, and apple wood bacon on a soft and springy bun covered with flour. A nice BBQ sauce was spread thinly as well. The bun was grilled crisp on the inside. Our waitress said it was a custom-baked 5” bun flown in from Wisconsin.
Since we had also ordered lots of appetizers and each of us had a full entrée coming, we ordered the burger as an appetizer. Our always-accommodating server had it artfully cut into quarters and delivered with fries spread between. The fries were standard issue coated fries, medium cut and coated with a mildly spicy coating. Not as imaginative as the burgers and local beers.
The burger however, was excellent. The beef was cooked to a perfect medium. It was tasty and had a nice charcoal crunchy outside. The BBQ sauce, bacon, cheese and onion ring blended nicely together to compliment but not overwhelm the burger. We all loved it. I ate a second quarter.
I washed it all down with a Naked Ed Pale Ale. A local brew named after the man who sits watching over the local springs in as pure a state as the springs themselves. What a charming place for a great burger find.
Burger 4.5 spatulas out of 5
Fries 3 spatulas
The Great Outdoors Restaurant
High Springs, FL