|The namesake burger at Trick Dog in San Francisco, CA.|
Trick Dog is first and foremost a bar. But it is a bar named for its hamburger. An imaginative concoction on a sesame encrusted, toasted, hot-dog shaped bun. Despite this gimmick, the burger is tangy and satisfying.
We sat upstairs with a great view of the drinking and schmoozing taking place below. Mixed drinks consumed in mass quantities were the norm. Trick dog subscribes to the new artisanal cocktail craze in San Francisco, and I suspect elsewhere. We had met the bartender, Morgan, one night at Bar Agricole and sipped cocktails there at the bar of the master.
I ordered up The Trick Dog ($8) composed of “house ground blend of chuck, brisket & sirloin”. It also comes with shredded lettuce, onion, pickles, cheddar cheese and a delightfully tangy sauce that is some bastard child of thousand island and cayenne pepper. The burger patty itself is juicy and perfectly cooked with a luscious pink center.
The Manimal-Style, Thrice-Cooked Fries are a must. ($7). These awesome, salty fries were thick and crispy topped with all manner of stuff. I am not sure what was in the topping exactly but I was in mind of deviled eggs in thousand island dressing with cayenne pepper. Cheese and mushrooms also resided atop the comely mess.
As we ate and I sipped my Manhatten, we enjoyed the ambience of a lively bar, but from a safe, comfortable distance upstairs. Our server had just the right amount of warmth and irony and let us consume at our chosen pace. I felt so at home I chased the whole thing with an ice-cold Miller High Life. Next time I will try the scotch eggs.
Burger 4.5 spatulas out of 5
Fries 4.5 Spatulas.
3010 20th St.
San Francisco, CA 94110
|An Antique Trick Dog Toy sits above the bar.|